recipe 12 - beetroot paneer

This incidentally turned out to be the first time I cooked beet-root.

1. Boil (or heat, whatever you call, make sure it is semi-cooked) beetroot in microwave

2. Heat mustard seeds in oil, add chilli and sautee paneer cubes

3. After the paneer cubes are brownish, add tomato and beetroot

4. Add masala (I just used nuvvula podi or til powder) to enhance the taste

5. Add salt to taste