My favorite - chamagadda vepudu (arbi fry)

I think it's real simple..

1. Pressure cook arbi
2. Peel off the skin
3. Fry in oil at low-medium heat
4. Add salt & chili to taste

One thing I've realized while making this is that it takes time for dishes to turn out well - we can't rush into them. So, allocating time margin is better...