Recipe 9 - pulusu

1. Roast mustard until it splutters
2. Roast cumin seeds
3. Add vegetables and fry them a little until semi-cooked
4. Add water to the vegetables and cook on low-medium heat until the water is boiling - the veggies should be cooked by then (you can notice the veggies becoming semi-transparent)
5. When the water is boiling, add a little bit of 'besan+water' for consistency
6. Add jaggery/sugar and salt to taste.

Serve hot! Yum..