Monday, August 27, 2007

Recipe 4 - beerakaya pachchadi

This is the simplest kind of food that stays for long and is perfect for a single!

1. Cut beerakaya (ridge gourd) into pieces
2. Gently fry the pieces in little oil along with cumin seeds, urad dal, toor dal and some chilli
3. Grind the above with tamarind and salt.

That's it!!!

Store it in the fridge and have it with rice. Yummy. Lasting.

Check it here:

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